Transfer the cooked potatoes into a bowl, and combine them with salt, pepper, mayo and potato starch and mash them until smooth. Love the texture and how easy this is to make, thanks for an awesome recipe! 1 qt water or chicken or vegetable stock. In a small pan, add all the ingredients for the yaki sauce. Yummy! The dough should feel smooth to the touch and not sticky. 6. Divide the mixture into 4-5 amounts. December 6, 2021 By Lisa Kitahara 20 Comments. Our recipes for edamame and yakitori (chicken skewers) or karaage (chicken fritters) or tsukemono (pickled vegetables) will make an excellent Japanese appetizer. What do we eat during a matsuri in Japan? Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! Dango, a variant of mochi, is served without any filling and is slathered in a delectable sauce. Portion the potato dough into 5 pieces. Your email address will not be published. If the potato mochi breaks apart when being pan fried, it's mostly likely because the potato dough is too wet. This is an easy Japanese recipe, with the combination of the shoyu soy sauce and semi-salted butter which gives it a tasty umami taste. To reheat, place them in a preheated oven or air fryer until heated. Allow the sauce to thicken and coat the mochi in the sauce, then remove the mochi from the pan and wrap each piece with nori. Cut each potato in half horizontally; leaving a thin shell, carefully scoop pulp into a bowl. Can I make potato mochi without frying? The dough should be able to be balled up and hold its shape nicely, but it should not be sticky. Pour the prepared yaki sauce in the pan and bring to a simmer. Sweet Potato Cheese Mochi () - Okonomi Kitchen Traditionally, making mochi was time-consuming, soaking short-grain sticky rice overnight, steaming it in wooden boxes, and pounding it with a heavy wooden mallet called a kine. So easy. Add the cheese or fillings into the middle and decorate with toppings of your choice, or keep them plain. We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Not stretchy! Potato mochi, imo mochi in Japanese, is also a popular snack enjoyed by people of all ages. Mix potato starch into some cooked earth apples mash, then use it to wrap up some cheese. Bring the edges of the dough up and over the cheese, pinching the dough together to seal it. Put your imo mochi in a plate and add the soy sauce in the melted butter remaining in the pan. To microwave, simply place the potatoes in the microwave and cook on high for about 8 to 10 minutes, flipping mid way through cooking. I love hearing from you! If stuffing with cheese: Portion the dough into 4 pieces. Then, add the potato starch and mix until smooth and no more dry starch is visible. Add the milk and potato starch, mix well until you obtain a paste, then divide it into 5 equal parts. This recipe is for the classic Japanese-style mochi dough, made with just 3 ingredients: rice flour, sugar and water. Check your inbox or spam folder to confirm your subscription. Pinch together and smooth out any cracks. Kabocha Mochi - Okonomi Kitchen Hokkaido Potato Mochi (Chewy Traditional Japanese Snack Recipe How to Make Potato Mochi Anxious Fish Club Add the butter to the mixing bowl with the cooked potato and mash together with a fork or a potato masher until well combined. 1 1/2 pounds ( 675g) Yukon Gold potatoes, peeled and cut into 1-inch chunks 2 medium cloves garlic, 1 whole and 1 minced, divided 2 sprigs thyme Kosher salt 1 stick unsalted butter (4 ounces; 115g ), cut into tablespoon-size pieces 1 cup heavy cream (8 ounces; 235ml), plus more if needed It was easy to follow and gave me good inspiration to experiment with it. The name of this dish was once used in connection with a character. Ingredients: 2 cups of mashed potatoes 1 cup of glutinous rice flour 1 cup of shredded cheese (cheddar or mozzarella) 1 teaspoon of salt These potato mochi are best enjoyed fresh, but you can refrigerate them in an. Why You Should Avoid Drinking While Driving, 1 cup of shredded cheese (cheddar or mozzarella). Heat some oil in a skillet over medium-high heat. These are so good and easy to make! Peel and cut the potato, season with salt, and put in the heat-safe bowl. Save my name, email, and website in this browser for the next time I comment. What is the best way to learn data analysis for a beginner? So chewy, and the cheese fits the flavor and texture so well. * Percent Daily Values are based on a 2000 calorie diet. They reside in San Jose with their two dogs, Peeps and Paisley. Pp Appetizer Menu: A selection of Hawaiian Ahi, Futomaki-style sushi rolls, and Nigiri-style sushi rolls including the signature 'lelo 'Ahi Poke with pier 38 'ahi, sambal, ginger, cucumber, Maui onion, and green onion. It was very good, with the kabocha and cheese flavors pairing well together. Now, it's time to cook! However, potato mochi has had a recent surge in popularity after being featured in Pokmon Legends: Arceus. Add oil to a pan on medium heat. You can serve them plain or with a drizzle of soy sauce or sweet chili sauce for added flavor. Mix well. This recipe yields 12 pieces of mochi. Made this with honeynut squash instead of kabocha squash (just happened to have it on hand) and it was AMAZING. The potato cheese hot dog was good and a nice surprise, the texture and the crunch. The second time I made them, I stuff the kabocha mix with different ingredients that I needed to use up in my fridge and thought this would be a fun way to incorporate them. I stuffed the kabocha with spinach, red bell pepper, and sausage in a Golden Curry Japanese Curry mix sauce. When you are ready to eat them again, let them reach room temperature or heat them in the microwave or in a pan over low heat. Your recipes are convincing my boyfriend to become plant based too . They are the perfect bite-sized treat! Your email address will not be published. Add sugar, mirin, shoyu, water, and potato starch to a pan. Steam them in a medium saucepan for about 10 minutes or until soft. Vegan Stretchy Melty Grilled Cheese (GF) - Rhian's Recipes Add the cooked potato to a mixing bowl and mash until there are no lumps. What do you use it for? Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. Cover and microwave for 3 minutes on high, until soft. 4 teaspoons butter 1/2 cup shredded sharp cheddar cheese Directions Bake potatoes at 425 for 45 minutes or until tender. Use real cheese so it melts nicely in the potatoes. His specialty dish is the potato mochi which he makes using Sootfoot Roots. Pan fry the potato mochi. Peel the potatoes, remove the sprouts if present, and wash them. Make a round shape. Welcome! Your email address will not be published. Hokkaido Potato Mochi with Cheese Recipe by KA - Cookpad I am not vegan but I have many vegan family members and friends, so if I wanted to make this again, it would be easy to sub the sausage out for a vegan alternative. If boiling the potatoes, bring broth or water to a boil in a pot. Cheese of your choice. These potato mochi are super easy to make and dangerously addictive, especially stuffed with cheese! We love to make a bunch then enjoy them as snack and side over a couple days. I used corn starch and it did not work as planned. In a pan heated to medium heat, add salted butter and brown your imo mochi. Cheese-Stuffed Potatoes Recipe: How to Make It - Taste Of Home Add salt and butter, and mash hot potatoes until smooth. Mash the potatoes in a large mixing bowl. How to Make Green Bean Casserole from Scratch , How to Make Lemon Meringue No-Bake Cheesecake, How to Make Bear Fudgies (No-Bake Cookies), How to Make Bonbons (3 Levels of Difficulty). The leftover Mashed Potato doesnt taste great next day. Drain them and mash them with a fork or a puree press. If baked or microwave, scoop out the inside of the potato into a mixing bowl. Add enough oil to coat the bottom of a nonstick pan and heat over medium heat. Snow Skin Mooncakes Recipe - The Washington Post If you're a fan of Japanese rice cakes, you'll love this simple alternative made with only four ingredients. Peel potatoes and cut them in half or small pieces. Thank you for your comment, Linda! Add in the potato starch and mix again. There are several recipes for potato mochi, each with variations and techniques, but the essential ingredients usually include mashed potatoes, glutinous rice flour, and sugar. Here is a Japanese recipe for imo mochi, potato cakes that are eaten as an appetizer in izakaya (Japanese bars). Give these a try! Set potato skins aside. Heat butter, soy sauce, and sweetener, if desired, over medium heat. Russet or Yukon gold potatoes work best as they have a high starch content, which helps the mochi to bind together well. Simply mix all the ingredients together in a small mixing bowl. Add potato starch and salt to the mashed potatoes, and blend to make a mochi dough. 3. Super Easy No-Yeast Mini Cheddar Mochi Bread Sign up for THP's newsletter and keep in touch on Instagram, Facebook, Pinterest, TikTok, and YouTube. I'm going to try adding different sweet and savory fillings. Flatten each ball with the palm of your hand, then place a small amount of cheese in the center of the flattened dough. Read More, Your email address will not be published. It is commonly used as a glaze for grilled mochi and dango (sweet rice dumplings) and can be easily made by mixing the ingredients together (the graze recipe is included in the recipe card below). Add the butter and mash well. QUICK RECIPE for Imomochi with Cheese - FUN! JAPAN International My favorite way is to add cheese in the middle of potato mochi. OAGARIYO~~ This is similar to the imo-mochi Soma from Food wars made in the episode he made gosetsu udon, but with cheese too lol C O N N E C T W I T H M E: instagram (food): @pearlthefoodie https://www.instagram.com/pearlthefoodie/ instagram (personal): @pearllok https://www.instagram.com/pearllok/E M A I L:pearl.lok55@gmail.com(business enquiries only)I N G R E D I E N T S:Makes 4 potato mochas- 1 russet potato- 15g katakuriko (potato starch)- pinch of salt- cooking oil- shredded mozzarella cheese M U S I C: Daystar - Lemon Cake / https://youtu.be/AunAZS5yYmwNew video every Sunday at 10:30am PST!Filmed and edited in 4K by Pearl Lok. Also, a good indication of when the sauce has thickened enough, is when the sauce goes from simmering with big bubbles to smaller, almost foamy bubbles. Melting Moments Cookies True to their name, these cookies really do melt in your mouth. Leftover potato mochi can be stored in the fridge, in an airtight container, after they are completely cooled. Your simple but tasty potato mochi is now ready to be served. Place the sweet potato rounds onto the pan and fry until golden brown on both sides (about 3-4 minutes per side). Great alternative when you don't have rice mochi. Rest and Shape: Cover and let the dough rest for 10 minutes then divide it into 12 equally portioned balls. Unlike traditional mochi, which are made with glutinous rice flour, potato mochi are made of mashed potatoes. Place the cheese in the center and wrap the dough around the cheese. 8 Easy Mochi Recipes From Plain Mochi to Mochi Ice Cream Place the potato mochi cakes on the pan, and cook each side over medium heat until golden brown and crispy. 5. 7. Unauthorized use, reproduction, distribution or reuploads with edits of my videos are prohibited.This video is not sponsored.#potatomochi #potatocheese #potatopancake #ASMR Peel the potatoes and cut them into once inch cubes. Today, if possible! Try this delicious and chewy goodness of potato mochi with this easy recipe! Published: Feb 17, 2023 / Modified: Feb 17, 2023 by Mei / This post may contain affiliate links / Leave a Comment. Mix together all the ingredients for the yaki sauce (soy sauce, mirin, sugar). Eating sounds!!Potato mochi with cheese!French fries Reduce the heat to low and pour the sauce into the pan. Sunomono Salad Recipe (Japanese Cucumber Salad), Savory Roasted Shiitake Mushrooms With Cheese, Easy Sauteed Shiitake Mushrooms (Japanese Flavor), Easy Wakame Salad (Japanese Seaweed Salad), 17 Easy Onigiri Recipes (Japanese Rice Balls), The Best Tamagoyaki (Japanese Rolled Omelet), Easy 20-Minute Soba Noodle Soup (Japanese Kake Soba). Note - Instead of boiling the potatoes, you can microwave the potatoes for 8-10 minutes or bake at 350F for 45 minutes or until tender. Can I make potato mochi without a potato ricer? Remove from the broth and transfer to a bowl. Knead until smooth. Once melted, add in the mochi and pan fry each side until golden brown (about 1 -2 minutes per side). Steam the rice for 40 to 45 minutes, until the broken grains of rice are translucent. MOCHINUT BRADENTON - 19 Photos - Yelp You can steam it over the stove until tender . sweet rice flour (like Mochiko) white sugar and 1/2 teaspoons baking soda unsweetened cocoa powder salt unsalted butter (~87 grams) semisweet chocolate chips and 1/2 teaspoons pure vanilla extract After playing Pokmon Legends: Arceus this weekend I really wanted to make potato mochi as a tasty snack. Turn off the heat, and transfer the sauce to a small plate. It not only gives the required taste but also gives your dish the perfect texture and makes it look appealing. Heat vegan butter over medium heat. Here are some tips for preparing potato mochi with cheese. Great recipe for Hokkaido Potato Mochi with Cheese. Glutinous rice flour, or sweet rice flour, is the key ingredient in making mochi. If you love Japanese food, youre in the right place! All Rights Reserved. This flour is sticky and helps the mochi to hold its shape. Save my name, email, and website in this browser for the next time I comment. How to Make Mochi by Hand Recipe - Serious Eats Sesame Balls (Cheesy Buchi) - Yummy Kitchen Add sauce ingredients to the pan over . 5. The two recipes in this article offer different methods for making the dough and shaping the mochi, allowing for some flexibility and experimentation in the kitchen. Once the oil is hot, pan fry the potato mochi on both sides until golden brown, about 3 to 4 minutes per side. Here are three easy examples you can try right away! First, it tried it as is. 6. Here on Two Plaid Aprons, we sometimes use affiliated links to recommend products and equipments that we love. Served with three dipping sauces, youll understand why the Pokmon gamers love them so much! Set mochis aside and wipe out the excess oil. Steam them in a medium saucepan for about 10 minutes or until soft. To prevent cracking and keep the dough smooth while shaping mochi, moisten hands with water and rewet them between each portion. Add oil to the skillet and set to med-low heat. Mash with a fork. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When the potato mochi is done pan frying, soak up the extra oil with paper towels. Made this 2 days in a row and I'm obsessed! :). Once shaped, chill the potato mochi in the fridge for 10 minutes to dry out the exterior and create a crispy texture while retaining the soft and chewy mochi inside. 1 tablespoons soy sauce; 1 tablespoons sugar; 1 teaspoons mirin; 1 teaspoons water You can also subscribe without commenting. They can be stored in the freezer for up to 1 month. It is a dish that combines Japanese and American cuisine. Add potato starch and work into a firm, dry, mashed potato-like dough. Potato mochi is a tasty fusion dish prepared by combining the traditional mochi texture with the comforting taste of mashed potatoes. Repeat with remaining dough. This dish is a creative take on the traditional Japanese rice cake with the addition of potatoes, giving it a unique texture and flavor that is both satisfying and addictive. Rinse potatoes, drain, cover with 2 inches of water, boil, simmer for 20 minutes, and drain thoroughly. Avoid cooking them for too long, as this can make them challenging. Calorie Goal 1840 Cal 160/2000Cal left Fitness Goals: Heart Healthy Fat 57 g 10/67g left Sodium 2027 mg 273/2300mg left Cholesterol 300 mg Welcome to Okonomi Kitchen! fried mochi, how to make potato mochi, isobeyaki, potato mochi, potato mochi recipe. This recipe yields 12 pieces of mochi. Okonomi Kitchen is a participant in the Amazon Services LLC Associates Program. avocado oil, sunflower seed oil, grapeseed oil. As an Amazon Associate I earn from qualifying purchases. If you've never had a Melting Moment, you have to make this recipe. Alternatively, you can freeze potato mochi before cooking for longer storage. Simmer until the sauce has thickened and looks glossy. Have a lovely day and enjoy~! Cut into 6 pieces and form into patties. Ingredients. 4. Heat oil or butter in pan and fry both sides until golden brown over medium heat I strive to bring in a change in the world by taking tiny steps of curating the right message that needs to be conveyed. Recipe 2 Potato Mochi Without the Cheese. 2. Wash and prepare the potatoes using your preferred method, whether baked, boiled, or microwaved. Heat a frying pan over medium heat, place the mochi, and pan-fry for 2 minutes or until golden brown on each side. Potato mochi are delicious on their own, as an appetizer, or as a side. Divide potato dough into 4 portions. Leftover potato mochi can be stored in an airtight container in the fridge for up to 3 days. Combine all the ingredients except for butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2022 All Rights Reserved | Powered by Zomgcandy. Mix in a bit more potato starch, about 1 tablespoon at a time, and test to see if the dough holds together in the oil. You might need extra Flour. Roll into a ball and flatten with the palm of your hands, about 1 cm in thickness. Directions. It is made with mashed potatoes and potato starch, then formed into small balls or patties and fried until crispy on the outside and chewy on the inside. Required fields are marked *. I show a few ways to prepare the potato mochi so you can either try them all or pick your favorite. Melts like real cheese! Adjust amount accordingly depending on moisture of potato. Option A: Mix together the ingredients for the yaki sauce. There you have it - all of the delicious ways you can celebrate Asian American Pacific Islander Heritage Month . Some people also like to add fillings like cheese or vegetables to make them more savory. Potato Mochi with Cheese - YouTube Potato Mochi - MIKLIA Required fields are marked *. Place the potato mochi onto a baking sheet lined with parchment paper, spacing them at least an inch apart. Best wasabi in tube, which wasabi to choose? If the leftover Mashed Potato is hard and dry, heat it a little bit OR add a small amount of Milk to loosen it. Roll it out with palms, and flatten with fingers. Kodomo no hi, the childrens festival on May 5, what do we eat? I loved it, thank you Lisa! Direction Boil the potatoes until they are soft, drain the water and mash. Potato Mochi (Delicious Savory Snack) - Chef JA Cooks Plate and finish by coating the potato mochi with the sauce. this is the weight of the potato after it's cooked (about 2 regular size russet potatoes). 1/2 cup mashed sweet potatoes 2/3 cup sugar (adjust as needed) 2/3 cup HOT water cheese (filling) or any desired filling sesame seeds oil for frying Directions Boil or steam sweet potatoes. Brush or drizzle the sauce onto the potato mochi. Make small balls or round cakes. I filled it with spinach, red bell pepper, sausage, and Golden Curry Japanese curry sauce. Mix in the potato starch and non-dairy milk little by little. It's not very easy to find potato starch where I live, but it was okay to use corn starch instead, it just didn't get so chewy. Cover with plastic wrap and microwave until the potato is soft, about 4 minutes. If the dough is still sticky, add more potato starch, about 1 teaspoon at a time until the dough is smooth. Potato Mochi | Dessert Shop ROSE Wiki | Fandom Mash the potato. You can put a lid on to speed up the cooking time. 20 g butter. Your email address will not be published. Wrap them in plastic wrap, then place them in a freezer bag. When you purchase something through my amazon affiliate links, I earn a small commission that helps me produce consistent content at no cost to you. Depending on the moisture content of the kabocha, you may need to add up to 8 tablespoon of potato starch. Join for free! The dish has gained popularity recently as a unique and delicious twist on the classic Japanese dessert. Your email address will not be published. It's a perfect snack that you can enjoy at any time of the day! Potato mochi with cheese is a delicious fusion of Japanese and American cuisine, combining the classic Japanese sweet treat with a savory American twist. 3. Potatoes are mashed with parmesan, fried, then cooked in sauce. Whether youre a fan of Japanese cuisine, American comfort food, or both, Potato Mochi is a dish sure to impress. To reheat, cover and microwave until warmed through. Special Equipment: Potato masher, ricer, food mill; digital thermometer; 12-inch cast iron skillet. However, with the introduction of sweet rice flour, many home cooks now found it much easier to make mochi at home without needing any heavy machinery or hours of manual labor. Overall, potato mochi is a must-try for anyone exploring the world of fusion cuisine. Method Cook Potatoes in the boiling slated water until tender. Flip the potato mid-way through cooking. Combine all the ingredients with hands.). Wrap the potato mochi with a strip of nori and enjoy while hot! My first time doing this recipe and it turned out amazing! Heat a pan over medium heat with a little oil or vegan butter. I definitely recommend this recipe as is, and its also so easy to modify to include other ingredients to your liking! Potato mochi is a traditional Japanese snack that is commonly found at grocery and convenience stores in Japan. Join our newsletter and get our FREE ebook! Potato Mochi With Delicious Sauce | Easy To Make In Only 20 Minutes Flip the potato mochi once or twice in between. To fully enjoy the Japanese dining experience while eating imo mochi, we recommend serving them with beer or japanese cocktails. Remove the mochi from the pan and wrap each piece with nori. Since 2017, they have shared recipes inspired by their Japanese and Italian heritage and California and Hawaii roots. For best results, avoid using waxy potatoes like Red Bliss or Yukon Gold; use Russet potatoes instead. What type of potatoes should I use for potato mochi? Coconut Flour Bread (Vegan + Gluten-Free), Vegan Coconut Flour Pancakes (Gluten-Free). Add #1 into #2 in 3 portions and mix well. These are SO good, and so quick and easy to make! Ball up a portion of the potato dough, then flatten it in your palm. Add 1/4 cup Glutenous Rice Flour and mix well. These chewy and delicious potato mochi are easy to make and perfect for your afternoon snack. 43 easy and tasty butter mochi recipes by home cooks - Cookpad It is a specialty of Hokkaido located in the north of Japan, where, at the time, rice was a rare commodity. Place potato mochi in an airtight container and store it in the refrigerator for up to 2 days. It can be enjoyed on its own or with various fillings and toppings, just like traditional mochi. Add potato starch and parmesan cheese and mix until well combined. Cheese Potato Mochi Recipe by Hurry - Cookpad Follow our easy steps to assemble these potato mochi in under 30 minutes and enjoy as a snack or side! When the mixture is smooth, put the plastic wrap above the dough to divide into 8 portions easily. It takes only a few minutes to make this yummy snack. Bring the mixture to a simmer over medium heat. Allow the sauce to thicken and coat the mochi in the sauce. It is a sweet treat made by shaping sweet rice flour, mochigome, into tiny, bite-sized buns filled with sweet delights such as ice cream, fruit, or red bean paste. If the edges look uncooked, cover and reduce heat to low. Disney Eats: Foodie Guide to Asian American Pacific Islander Heritage Once the oil is hot and shimmery, add the potato mochi and cook on each side until golden brown. The second sweet recipe combines mashed sweet potatoes, resulting in a soft and chewy mochi that bursts with tropical flavors. I made sure to oil my hands a lot more the second time around and it came out perfectly! Very easy to make and super tasty! Enjoy. Divide the mix into six. Both were delicious! Potato mochi can be enjoyed in various ways; see the "How to eat" section for more details. Transform leftover mashed potato into golden brown fried potato mochi cakes in no time at all! Cook potatoes: wash, scrub, prick, microwave for 3-4 mins or boil, peel, and discard skins. I tried this recipe two ways, both were great. Notify me of follow-up comments by email. First, I made the recipe as it, which I thought was very tasty because the kabocha and cheese flavors really compliment each other. I used smashed potatoes for the filling. To do this, simply place the potatoes in a pot of boiling water and cook them until they are tender. Sauce ingredients. Daily Goals How does this food fit into your daily goals? As the sauce heats up it will thicken rather quickly. Required fields are marked *. (*`*) . Follow these steps to achieve the perfect dough every time. Stir occasionally. Flatten and stuff with cheese (or other filling of choice). (Photo 3 and 4) Mix dough - Mix the dough with a silicone spatula. Add enough oil to coat the bottom of a nonstick pan and heat over medium heat. 7. Leverage Your Skills, Advance Your Career How SkillHub Can Help Job Seekers Shine! For boiled potato, make sure to drain the water completely before transferring to a mixing bowl. Dont throw it away. This more detailed recipe requires you to pay more attention while arranging the ingredients and preparing. (If you are cooking with kids, cool down the cooked potatoes a little bit, transfer them into a ziploc bag, and add salt, pepper, mayo and potato starch. Pokmon Legends: Arceus - Fried Potato Mochi - Kitrusy For a savory twist, you can add cheese as a filling while forming the potato mochi. Mix well. Once frozen, transfer them to a freezer-safe container or bag and store them for up to 2 months. Even though regular mochi is now widely available, people still enjoy the unique taste and texture of potato mochi. Recipe imo mochi , Japanese potato and cheese cake Form the mixture into balls or discs. Make the filling: In a medium bowl, whisk together the egg yolks and sugar until smooth and pale yellow. Here are the ingredients (amounts are in the recipe card below). It's really nice to serve hot when the cheese is melting! Read More; Copyright 2023 OKONOMI KITCHEN. Remove the potato mochi from the skillet. Knead dough for 30 seconds until its not sticky and is cohesive. 4. Potato & Cheese Mochi - Hiroko's Recipes - HirokoListon.com Try to prepare delicious imo mochi, potato cakes with soy sauce and butter, which are eaten as an appetizer. Will be making this again, and I cant wait to try it with other types of squash or sweet and starchy root veggies. You can cook potatoes in boiling water instead of steaming them. The result is a delicious and satisfying treat that you enjoy anytime, anywhere. Ball up a portion of the potato dough, then gently flatten it into a 2 to 3 inch patty in between your palms. Set over medium heat and mix until well combined. Also ordered half and half potato cheese hot dog. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Juri! Let me walk you through the ingredients and the instructions. You can use any type of potatoes, but it is recommended to use starchy potatoes like russet potatoes, as they produce a fluffier texture when mashed. Its unique flavor and texture will surely be a hit at your next dinner party or potluck. The base is a great recipe, so there is so much room for personalization! Dough should be firm and dry, not stretchy. Cook the mochi gently in boiling water until they float to the surface.