He previously served as Assistant Attorney General for the Commonwealth of Virginia and began his legal career as a law clerk to Judge Claude M. Hilton, presiding in U.S. District Court for the Eastern District of Virginia. He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. Sargent Steve has served in various management positions since he joined the company in 2002 as senior vice president and general manager of our deli business, most recently as executive vice president of sales. Mark Hall is now executive vice president of finance and reports to Mr. Nunziata. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. Aug 2017 - Aug 20214 years 1 month. Aug 2017 - Aug 20214 years 1 month. Green Mountain appoints new chief executive, USDA appoints two to senior staff positions, Smithfield Foods promotes new president, CEO, Clif Bar names former Tyson executive as new CEO, Trends & Innovations: The promise of precision fermentation, Technical and short covering bounce ends April. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. In this role, he also leads the companys marketing and innovation teams. Prior to this role, France served as SVP of packaged sales. Smithfield Foods Organ Appoints New Executive Leadership Team He previously served as executive vice president, growth, where he was responsible for identifying strategic growth opportunities and managing all merger and acquisition activity. WebHuman Resources Generalist. John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. John Sargent's title is Executive Vice President, US Hog Operations. Smithfield Foods has appointed seven people to new executive leadership roles in the company. Mrs. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. Laura Walsh was named chief information officer for Smithfield Foods in April 2021. Bill Michels, senior vice president of operations, packaged meats, will retire after four decades of service. Smith also continues to oversee the companys European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email a link to a friend (Opens in new window), Sounds of Revolution at 1750 Courthouse this Saturday, June 1 ruling expected in Surry biogas case, Suffolk man charged with murder in Carrsville mans suspicious death. Lemars Iowa. In addition to his work at Smithfield, Stewart is the author of the public utilities chapter of the Handbook of Virginia Local Government Law. Doug Sutton, Ph.D., is Smithfield's chief manufacturing officer. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. Heis directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. Stewart Leeth is chief sustainability officer for Smithfield Foods. "These key leaders represent decades of collective company and industry expertise. He is also the principal accounting officer. Performance Foodservice. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. Both Ms. Dik and Mr. France will report to Mr. Dokken. The agency called the announcement a "first step" in its efforts to reduce infections linked to poultry. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Mrs. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the company's fresh pork business, most recently as senior vice president, business management. Subscribe - Today in Manufacturing Podcast, 6 Brutal Questions That Leave Small Manufacturers Exhausted, Supplier Recalls Strawberries Linked to Hep A Outbreak. Smithfield Smithfield Foods I am thrilled to work with them to shapeSmithfieldspromising future.. John Sargent is appointed EVP of hog production, reporting to Stewart. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. He is directly responsible for the profitability of Smithfields U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. In this role, he was responsible for NPPCs communications strategy, planning and execution, including campaigns designed to advance the council's public policy objectives. The following five individuals have been promoted to EVP to support the senior executive leadership team: Smithfieldalso celebrates the service of four outgoing leaders who have chosen to retire: Headquartered inSmithfield, Virginia,since 1936, Smithfield Foods Inc. is an American food company with agricultural roots and a global reach. Mark Hallis appointed executive vice president, finance, reporting to Mr. Nunziata. Glenn Nunziatacontinues in his role as CFO and leads the finance, accounting, treasury, tax, risk management and IT functions. He joined Smithfield Foods 20 years ago as president of Curly's Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Company and H.J. Steve Evans serves as vice president, community development for Smithfield Foods. Finally, the company announced the retirement of four leaders: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer; John Pauley, chief commercial officer of packaged meats; Bill Michels, senior vice president of operations, packaged meats; and Michael Cole, senior advisor to the chief From 2016-2023, he served on the Board of Visitors of Virginia State University, including three years as chair of the finance committee. It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks," Mr. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. At Smithfield Foods, good doesnt stop with our products its in everything we do. Early in his career, he served as a law clerk for Judge Albert V. Bryan, United States Court of Appeals for the Fourth Circuit. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. John Sargentis appointed executive vice president, hog production, reporting to Mr. Stewart. Mark previously served as Smithfield's executive vice president, finance, overseeing financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management supporting the U.S. business. She joined Smithfield in 2002 and has held various positions including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. It is a testament to our depth and strength atSmithfieldthat such talented individuals are within our ranks, Organ said. Bill Michels will retire as senior vice president of operations, packaged meats, after 40 years. Each has been given a C-level title, which is representative of the strategic value of their respective roles. John Sargent Laura Walsh was named chief information officer for Smithfield Foods in April 2021. Get 5 free searches. Mr. Cerdan joined Smithfield in 2002 and most recently was president of Smithfield Poland. They are Luis Cerdan, who will be responsible for the profitability of the companys European operations; Jamie Dik, who will oversee domestic and international sales and business management for the companys fresh meat portfolio and be responsible for achieving revenue and profit goals and Steve France, who is responsible for Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels, along with leading the companys marketing and innovation teams. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue At Smithfield Foods, good doesnt stop with our products its in everything we do. Section 2. Ms. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the companys fresh pork business, most recently as senior vice president ofbusiness management. His responsibilities include Smithfields packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. Leadership Mark previously served as Smithfield's executive vice president, finance, overseeing financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management supporting the U.S. business. His previous roles at Smithfield include executive vice president, U.S. supply chain, and president, fresh pork division. Each has been given a C-level title, which is representative of the strategic value of their respective roles. Previously, Jim led corporate marketing and communications at JDSU (now Viavi Solutions), MCI and NorthPoint Communications. 2023 Industrial Media, LLC. New Smithfield Foods President and CEO Heinz Co.for 20 years. He joined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business. Hes held multiple leadership positions in the company. It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks," Mr. Smithfield Foods Scott Saundersis appointed chief supply chain officer, with responsibility over the company's entire vertically integrated domestic supply chain. Russ Dokken is chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. John Sargent Smithfield Foods Nunziata joined Smithfieldas CFO in September 2015. Smithfield Foods Organ Appoints New Executive Leadership Team and cookie policy to learn more about the cookies we use and how we use your Shop employees say they want a voice in decisions over salaries, health care and other issues. This website requires certain cookies to work and uses other cookies to Opportunities for career advancement and one of the best safety records in the industry. Hershey will acquire operations in Pennsylvania and Indiana. Shane Smith President and Chief Executive Officer Glenn Nunziata Chief Financial Officer Brady Stewart Chief Operating Officer Mark Hall Executive Vice President of Finance John Sargent In 1818, he married Sarah Wright Doane. Heinz Co. Pauley has held a variety of sales and marketing positions in his time atSmithfieldand has made substantial contributions to the growth of the business. From 2016-2023, he served on the Board of Visitors of Virginia State University, including three years as chair of the finance committee. Consumer traffic grew despite higher prices. Section 2. Leadership WebHuman Resources Generalist. Work Experience Vice President Murphy-Brown 2006-2022 Executive VP, Hog Production 4Browns of Carolina 2001-2021 Education bachelor of science degrees - animal husbandry and agricultural economics Purdue In 2019, he was promoted to executive vice president of US hog production. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. Irene Sargent's Smithfield Foods In April 2023, U.S. Secretary of Agriculture Tom Vilsack appointed Leeth to a three-year term on the National Pork Board following his election by industry delegates from across the country. His teams help to manage the financials of Smithfield's $18 billion product portfolio, which includes iconic brands such as Smithfield, Eckrich and Nathan's Famous. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. Mrs. Dik joined Smithfield in 2012 and has held a variety of sales and business management roles in the company's fresh pork business, most recently as senior vice president, business management. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president, U.S. hog production. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. Joe Weberis appointed chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. Section 1. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. Watch a helpful video on Wiza and how to get the most out of it. He has more than 30 years of experience in the food industry and began his career at Hormel Foods Corp. in 1986. These key leaders represent decades of collective company and industry expertise. Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president offinancein 2019. Section 4. Steve France is a proven food industry leader with over 30 years of experience as president of our packaged meats business. Abandoned fishing gear known as "ghost nets" or "land mines of the sea" is a worldwide problem. Lemars Iowa. Joe Weber is now chief commodity hedging officer, responsible for commodity hedging activities and research, and analysis of economic factors that impact business. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Heinz Company. Prior to rejoining Smithfield, Randy started and managed a successful boutique procurement consulting firm focused on reducing costs for large manufacturers, primarily in the food and beverage sector, on their packaging and ingredient spend. The appointments follow Dennis Organ's recent assumption of the president and CEO role. Sargent joined Smithfield Foods in 2007 and most recently served as VP of U.S. hog production. John is based out of Clinton, North Carolina, United States and works in the Food and Beverage Manufacturing industry. Our comprehensive report showcases our sustainability efforts and industry leadership. It beat the previous weight record by 1,891 pounds. Steve began his career at ConAgra and spent several years in various management roles at Michael Foods. These key leaders represent decades of collective company and industry expertise," Mr. Joe serves on multiple industry committees and boards, including the Virginia Pork Board, the American Meat Institute's USDA Mandatory Pricing Committee, the National Pork Board's Long-Term Strategic Planning Committee, the National Pork Producers Council's Packer Industry Committee and the Food Marketing Institute's Fresh Meat Committee. "These key leaders represent decades of collective company and industry expertise. Mr. Pauley has held a variety of sales and marketing positions in his time at Smithfield and has made substantial contributions to the growth of the business. WebGet John Sargent's email address (j*****@smithfieldfoods.com) and phone number (910590.) at RocketReach. Michael Cole, senior advisor to the chief executive officer and corporate secretary, will retire after 24 years of service. Dokken began his career in 1986 with John Morrell Food Group, a former independent operating company, where he held various positions in sales until it was acquired by Smithfield Foods in 1995. He has held multiple leadership positions at Smithfield Foods, including his most recent role as EVP of U.S. packaged meats. Wells Enterprises. If you do not agree to the use of cookies, you should not navigate I am thrilled to work with them to shape Smithfield's promising future.". John joined Smithfield as vice president of production operations in 2007 when He is responsible for leading Smithfields vertically integrated commodities risk management strategy and implementing improvements within our global hedging strategy from farm to fork. Michael Cole, senior advisor to the CEO and corporate secretary, will retire after 24 years of service. Irene Sargent's Federal Program Targets Abandoned Crab, Lobster Traps. Building on our guiding principles of responsibility, operational excellence and innovation, this team will carry our company forward and make operational excellence our standard. His previous roles atSmithfieldinclude EVP of U.S. supply chain, and president of the fresh pork division. During his career, he has advised Smithfield's senior leadership team and public company board of directors on many key business issues, including the company's merger with WH Group Limited in 2013. Keira Lombardo assumes expanded responsibility as chief administrative officer and leads the company's administrative operations, including corporate communications, external affairs, government affairs, human resources, investor relations, legal and sustainability functions. He joined Smithfield Foods in 2003 and previously served as executive vice president, European operations. He previously served as Assistant Attorney General for the Commonwealth of Virginia and began his legal career as a law clerk to Judge Claude M. Hilton, presiding in U.S. District Court for the Eastern District of Virginia. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the company's efforts to achieve growth through its own resources, as well as through mergers and acquisitions. He has more than 30 years of experience in the food industry having joined John Morrell in 2002 and beginning his career at Hormel Foods Corporation in 1986. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. John Sargent Obituary (1939 - 2020 WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. He will be responsible for financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of US business. Scott Saundersis appointed chief supply chain officer, with responsibility over the companys entire vertically integrated domestic supply chain. John Sargent (merchant He has focused his 37-year career on production agriculture and brings an extensive background and experience in live animal operations. data. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. Joe serves on multiple industry committees and boards, including the Virginia Pork Board, the American Meat Institute's USDA Mandatory Pricing Committee, the National Pork Board's Long-Term Strategic Planning Committee, the National Pork Producers Council's Packer Industry Committee and the Food Marketing Institute's Fresh Meat Committee. Subscribe to receive the latest information. Section 6. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. Previously, Jim led corporate marketing and communications at JDSU (now Viavi Solutions), MCI and NorthPoint Communications. Building on our guiding principles of responsibility, operational excellence and innovation, this team will carry our company forward and make operational excellence our standard. His knowledge and understanding of world agricultural markets, macroeconomics and the pork value chain have been a significant asset to Smithfield's business and have made him a sought-after advisor, keynote speaker and guest lecturer. In 2019, Mr. Stewart was promoted to executive vice president, U.S. hog production. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. Michael Cole, senior advisor to the chief executive officer and corporate secretary, will retire after 24 years of service. Prior to joining Smithfield, he spent 19 years at Ernst & Young, most recently as a partner in assurance services. WebDo Not Sell or Share My Personal Information. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. We believe in the power of protein to end food insecurity and have donated hundreds of millions of food servings to our neighbors in need. His responsibilities include financial planning and analysis, operations and logistics finance, trade spend, data analytics and project and capital management in support of U.S. business. Our comprehensive report showcases our sustainability efforts and industry leadership. Russ Dokkenis appointed chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. Hisresponsibilities include the profitability of Smithfields European operations in Poland, Romania and the United Kingdom. Mr. Sargent joined Smithfield Foods in 2007 and most recently served as vice president of US hog production. In this role, he also leads the company's marketing and innovation teams. Rocketreach finds email, phone & social media for 450M+ professionals. Prior to this role, Mr. France served as senior vice president, packaged sales. Steve Franceis appointed executive vice president, packaged meats,and is directly responsible for Smithfield's packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. Coke Sales Fueled by Higher Prices, China Rebound. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. I am thrilled to work with them to shape Smithfield's promising future.". Shane Smith is now chief strategy officer and helps develop, execute and sustain the companys efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Performance Foodservice | Home She joined Smithfield in 2020 and most recently served as the companys deputy general counsel for litigation. Rocketreach finds email, phone & social media for 450M+ professionals. With over 19 years of global IT experience, more than nine of those as a chief information officer, Laura has led technology transformations at five organizations spanning manufacturing, mining, technology, food production, animal care and retail. Steve France is a proven food industry leader with over 30 years of experience as president of our packaged meats business. Lombardo joined Smithfield Foods in 2002 and has worked in a number of capacities for the company, including EVP of, corporate affairs and compliance; SVP of corporate affairs; and VP of investor relations and corporate communications. He previously served as executive vice president, growth, where he was responsible for identifying strategic growth opportunities and managing all merger and acquisition activity. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. Jay currently serves on the board of directors for the Connecticut Yankee Council of the Boy Scouts of America. Shane Smith was named president and chief executive officer of Smithfield Foods in 2021. Section 6. Mr. Pauley has held a variety of sales and marketing positions in his time at Smithfield and has made substantial contributions to the growth of the business. Bill Michels, senior vice president of operations, packaged meats, will retire after four decades of service. Hershey Buys Two Factories from U.S. Responsibly.", Vice President, HR Manufacturing Excellence, Vice President of Distribution and Procurement, President - Smithfield International Group. In 2019, Stewart was promoted to EVP of U.S. hog production. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. John Sargent is appointed EVP of hog production, reporting to Stewart.