I also go over the complete process of this cook during this video. Most hanger frames for the WSM are for hanging a few large items like ribs and have only a few hanging locations. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. This was the my first smoke hanging ribs with the rack I received for my birthday. Should I invert them half way before taking them off to wrap. Gateways no make sense in the way they are constructed. For a better experience, please enable JavaScript in your browser before proceeding. If not tender, close foil and cook for an additional 10 minutes. I'm a 250 guy. We recommend products based on quality and price, not on fees. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Stainless Steel WSM Rib Hanger for 14.5" WSM. Thanks for the replies all! Contact Us. So the heat from the bottom hits the lid and keeps the heat in, and thus the top gets warms too. Pics below show what too many coals look like at my wrapping stage (about an hour into the cook). Once I master that, I'm sure I'll switch things up and try hanging directly over the coals. I used the large capacity charcoal basket and minion basket sponsored by Arbor Fabricating made for the WSM. I am curious as to the taste difference. Hanging Ribs questions - WSM. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . I removed ribs from packaging and rinsed with water, removed the membranes and sprinkled with McCormick's BBQ seasoning. Im under no obligation to use/mention it, but I include it because I like it compared to most lumps Ive tried and I think youll like it too. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. Some people don't enjoy that flavor though. Normally when smoking I have always primarily noticed the smell of the type of wood I am using. Double hook each rack! Hello Michael, does the rib rack fit the WSM without the stacker ring installed? Hanging Ribs in the 18" WSM : r/webersmokeymountain - Reddit The PBC has a rabid cult following for good reason. We extend this right to anyone, EU resident or not. The amazing Karubecue is the most innovative smoker in the world. If you feel the need to wrap, then you lose a lot of efficiency and simplicity. I left the ribs in for another 30 minutes and then removed them, and left the chicken cooking. Use same day or store in fridge.Maverick XR50 wireless Thermometerhttps://snsgrills.com/collections/thermometers/products/xr-50Click here to help us offset cost to produce the PIF channel https://www.paypal.me/PhilNFlorenceFire Dial Heat Diffuser Platehttps://bbqsmokermods.com/firedialtm-BBQGASKETS.COMItemSkuQtySubtotal 1/2\" x 1/8\" Nomex High Temp BBQ gasket smoker pit seal, self stick LL-121 WEBER SMOKEY MOUNTAIN 22.5 SMOKERhttps://www.amazon.com/Weber-731001-MFlexible Gooseneck phone or wireless thermometer holderhttps://www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8 Product links. I also have the Weber Expandable Rack that Ive used for everything from chicken, to turkey, to smoking kielbasa, summer sausage and bacon and ribs. It is made of heavy duty, 100% American made stainless steel, so it is durable and long-lasting. That said, I dont think it would be cool to promote a product without disclosing it was a freebieits possible Im overthinking this but hey, I gotta fill this space up with something. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. From prepping the ribs, starting the grill, and controlling the temp this video pretty much goes over everything. This means placing a pair of tongs near the middle of the rack and suspending it horizontally and checking to see if it looks like the meat is willing to "tear" a little. Lesson learned. And that the heat radiation on the rib end closest to the fire is lessened because of the vertical positioning of the hanging rib. Used 4 chunks of Kingsford Cherry smoking wood. Hanging Ribs questions - WSM - The BBQ BRETHREN FORUMS. Mike P. Feb 9, 2021 Mike P. TVWBB All-Star Feb 9, 2021 #1 R RJ Humphrey TVWBB Fan Feb 10, 2021 #2 Cool pic and I like your stash of firewood. WSM Hanging Racks - The Best Smoking Meat Forum On Earth! Also, I ran out of lump so I used kingsford but put too much in. I hit 350 in the 22 WSM so I had to pull out the ribs, close down the vents and wait 10min before putting them back in at 300. The flavor is distinctly different from the kettle or BGE. Please let me know if you have any questions in the comments below. I read up on this cooking method and most cooks included basting, so I planned to spray the ribs with apple juice about once an hour during the smoke. Thanks to Ruben at The Swine Life Backyard BBQ channel for allowing me to use a couple clips from his video comparing the Hunsaker and Gateway Rib hangers. Spareribs - 3-2-1 Method - The Virtual Weber Bullet Stainless Steel WSM Rib Hanger for 14.5" WSM Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? Click here to read more about our review process. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This has zero impact on the price you pay but helps support the site. Meaning hook one between two bones and on the hanger, then hook the 2nd one to the existing hook and into a lower bone on the rack. WSM Upgrades & Modifications - Hunsaker Vortex Smokers It may not display this or other websites correctly. I have no complaints about it. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18\" Weber Smokey Mountain using the 18\" WSM Hanging System by Pit Barrel Cooker. The use of the foil is interesting. I actually ordered the Cajun Bandit ring extension for the WSM18. I couldnt sauce or spray the ribs properly. How To Hang Pork Ribs On A Weber Smokey Mountain - YouTube I hang ribs and they taste way better hanging over open coals or with a fire dial than with a horizontal rib rack and water pan. This page was generated at 12:47 AM. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. I've read a thread somewhere that discusses the temp difference b/ bottom and top rack, but can find/remember where. at 275* last 1/2 hr I wrapped one.WSM 22" and Weber hanging rack.Had some minor trouble getting the ribs on the hanger, but once on they wereon for good! Finish. For those of you that have seen my WSM fleet, Im getting ready to bling this Gateway out too! AboutPressCopyrightContact. Details. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Many merchants pay us a small referral fee when you click our buy now links. honestly I think it will take 2 cooks to determine if you'd need to rotate them or not. All music used is from the YouTube Music LibraryDa Funky RapstaWrongWell Worth The WaitReal Bad GirlSponsor- Arbor FabricatingIf you want to purchase a large capacity or minion basket, use the discount code PIF5 for a 10% off at checkouthttp://arborfab.com/Grill-Cooker-Accessories_c_45.htmlAffiliate- SNS GRILLSSNS KAMADO, MAVERICK XR50https://snsgrills.com/collections/grillsThe Mad Swine Backyard BBQ channelhttps://www.youtube.com/user/rdotalvarez79Gateway Drums- Rib Hanger accessoryhttps://www.gatewaydrumsmokers.com/collections/gateway-drum-accessoriesHunsaker Smokers- Rib Hanger accessoryhttps://www.hunsakersmokers.com/products/rib-hanger-with-6-s-hooksHuli Huli Sauce Recipe1 C Ketchup1/2 C apple cidar vinegar1/4 cup brown sugar1 C pineapple juice2 Tb sesame oil1/3 C soy sauce2 Tb freshly minced ginger2 Tb Worchestershire sauce1 Tb lime juice1/2 C honey2 tsp salt1/2 Tb black pepper1/4 tsp cayenne pepper1 Tb garlic powder1 tsp onion powdermix all ingredients in 2 qt sauce pot, bring to bubbly medium, then lower to simmer and stir frequently for 30 minutes to reduce down to right consistency. When the racks are loaded, usually with sausages for me, it was easy to dislodge a cross piece by bumping it. It reached 165 F in 4 hrs. Hanging Ribs in the WSM - The BBQ BRETHREN FORUMS. The first thing I noticed was the aroma from the smoker was different, and was really great. He doesn't have a hanging rack. LavaLock Rib Hanger for WSM WeberSmokey Mountain - amazon.com I was looking to try this method and wanted to see if anyone had any input good or bad. Location: Miami, Florida. The WSM hanging system is well built and designed specifically for the Weber Smokey Mountain to increase capacity . The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. I've only hung ribs in my WSM once. Thanks. I use a gateway hanger in a 22 with no water pan. Hanging ribs on a WSM with the Cajun Bandit 10" riser ring from $ 49.99 Portable 13.875" Griddle Plate for Smokey Joe Grill. Honestly I prefer the smoke/taste profile of of rack cooked ribs on the 22 with a foiled water pan to hanging. I cut them in half & hooked them in middle of rack (2-3 bones) to keep them further away from coals. I hung two racks for an hour and foiled for 1.5 hours. Hanging Baby Back Ribs | Wsm Ribs | Rib Hanger Options | Large Capacity So hard to clean. View 5 pages for free. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel LavaLock Meat Hanger. The difference is supposed to be that the drippings from the meat drop onto the coals that then adds to the smoke that is helping cook the ribs. I see you used the fish hooks that came with the Weber hanging kit. I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks. Both work equally well. drum and also a PBC. Looks like you may have secured yours with wire ties. For these ribs I used Kingsford cherrywood briquets, 3/4 of a chimney unlit and 1/2 chimney lit and dumped on top. There are lots of cookers on the market that offer hanging meat options like the Pit Barrel Cooker (PBC), the ProQ, the Smoke EZ, and almost every offset cooker with a vertical chamber. Hanging ribs on the WSM. Weber Genesis II E-410 w/ GrillGrates (2019), Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007), Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985), King Kooker 94/90TKD 105K/60K dual burner patio stove. Believe me, we ate them anyway, they were just not fall off the bone. Hunsaker Smokers Stainless Steel Rib Hanger for 14.5" WSM Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain | Increased Cooking Capacity Hooks | Achieve Pit Barrel Style Results | Compatible Only with 18" Weber Smokey Mountain Have not done ribs hanging yet. The way the did it in the video, they didn't have the hanging rack and just hanged it from the grate. At that point I choked down the air input to the hold the temp. You should try it with and without the water pan setup to get total picture of temp variables. Cheers Dwain Pannell TVWBB Hall of Fame Feb 10, 2021 #3 Here is a great youtube video by good buddy made. Hanging Ribs & Chicken on WSM (Weber Smokey Mountain) 22! Also can't put things in there & walk away for hours on end- meat might end up in fire. LavaLock Gasket Kit for Weber Smokey Mountain WSM 18.5 22.5 for Nomex RTV grill gasket seal. I had considered buying one of these other smokers but it felt redundant when I already had the WSM. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Can be used to hang ribs, chicken and other meat. Product details: 5.5" tall. The flavor and aroma was outstanding with the ribs, better than anything I have prepare in years of smoking. Rather, it was documented in the video linked by Matty H. Okay. Cook em to bend test and probe - dont put too much stock in time or temp. Hanging Ribs - BackYardSmoking.com I'd like to experiment with this style and just realized I don't need to hang my ribs, but just remove the water pan and cook the ribs on the lower rack of the WSM. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). So what the MIT Blonder guy more precisely says is that the temp is fairly even from top to bottom. I covered them in foil and let them rest for while before slicing. That will raise them 10" to allow for the use of clay saucer. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib Visit the LavaLock Store 214 ratings $6999 FREE Returns Size: For 18.5" WSM For 14.5" WSM For 18.5" WSM For 22.5" WSM About this item HEAVY DUTY STAINLESSHeavy duty 304 stainless steel for Weber Smokey Mountain WSM 18.5